3 Easy Chicken Curry Recipes for Dinner | Hyderabadi, Malvani, Murg Methi

Delicious Chicken curries are the universal dinner-time favourite!

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Chicken, a versatile ingredient that can be transformed into numerous dishes and is universally loved. Here we show you 3 delicious, juicy and aromatic chicken curry recipes, which will definitely take your culinary skills to the next level.

The 3 chicken dishes are Hyderabadi Masala Chicken Curry, Malvani Chicken Curry with special Malvani masala and paste and Murg Methi Masala or Methi Chicken with Fenugreek!

If you like these recipes do let us know in the comments below!


Get all the recipes below:
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HYDERABADI MASALA CHICKEN CURRY:

Ingredients:

- Chicken with bones - 750 gms
- Onion - 5 big (2 to fry & 3 for the curry)
- Curd - 2-3 tbsp
- Ginger garlic paste - 1 tbsp
- Turmeric powder - ½ tsp
- Coriander powder - 3 tbsp
- Red chilli powder - 2 ½ tbsp
- Ghee - 1 tbsp
- Lemon juice - 1 lemon
- Mint leaves - ¾ cup chopped
- Coriander leaves - 1 cup chopped
- Oil - 3-4 tbsp
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MALVANI CHICKEN CURRY:

Malvani Spice Mix Powder:
- Sankeshwari Dried Red Chillies - 15-20
- Fennel seeds - 2 tbsp
- Khus Khus - 2 tbsp
- Coriander seeds - 1 tbsp
- Cinnamon - 1
- Cloves - 10-12
- Peppercorns - 12-15
- Black cardamom (Badi Elaichi) - ½ pod
- Star Anise - 2
- Dagdi Phool/ Pathar Phool (Black stone flower) - 2 tsp
- Bay leaf - 2

Malvani Paste:
- Onions (sliced) - 4
- Coconut (dried) - Half
- Garlic - 10-12
- Ginger - ½ inch

To Cook:
- Oil - 3 tbsp
- Cloves- a few
- Cinnamon - 2
- Star Anise - 2
- Pepper - a few
- Bay leaf - 2
- Onion (finely chopped) - 1
- Turmeric - ½ tsp
- Salt - to taste
- Coriander - garnish
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METHI MURG CHICKEN

Marination:
- Chicken - 1Grams
- Yogurt - 400 Grams
- Salt - to taste
- Kasuri Methi (Dry) - 4 tbsp

To Cook:
- Oil - 4 tbsp
- Cinnamon - 2
- Bay Leaves - 2
- Cardamom (Small) - 2
- Cardamom (Big) - 2
- Mace (Javitri) - 1
- Onions (Finely Chopped) - 3
- Methi (Chopped) - 1 ½ to 2 cups
- Garlic (Chopped) - 6
- Ginger (Chopped) - An inch
- Turmeric powder - 2 tsp
- Red chilli powder - 2 to 3 tbsp
- Coriander powder - 2 tbsp
- Green chillies - 3 or 4
- Water

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