Ingredients:
2 cans of bean dip - I used Fritos bean dip...it's confirmed gluten-free :)
2 cups of sour cream
1 package of chili seasoning
2 bunches of green onions - about 10-12 single green onions...I like to use a lot
3 diced tomatoes
About 2 cans of chopped black olives (optional) - I didn't add this layer this time, but it is really good in the dip
Large bag of shredded cheddar cheese
For guacamole:
3 avocados
3-4 cloves minced garlic
Lime juice
Salt and pepper to taste
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