Guatemala's third largest export after raw sugar and bananas is coffee. ➡ Subscribe:
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The plant thrives in a narrow climate range at a certain elevation on the country's mountainous slopes. Changing rainfall, rising temperature, and a fungus called “coffee rust” is affecting the crop and the livelihoods of indigenous farmers in the region. However, scientists think they've found a way to ensure climate models are correct, which might help these farmers adapt. Filmmaker Mari Cleven interviews Diego Pons and Kevin Anchukaitis about their research in this informative short.
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National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Climate Research Offers Coffee Farmers Hope For Their Crops | Short Film Showcase
National Geographic
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