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My recipe was adapted from Cecilia Chiang's Beggar's Chicken found in her book The Seventh Daughter: My Culinary Journey From Beijing to San Francisco (Amazon affiliate link):
How to Make Dorodango:
Find lotus leaves here (Amazon affiliate link):
This video is NOT sponsored. Just playing with clay.
'End of the Beginning' 'Driving to Cecina' and courtesy of epidemicsound.com, and 'Sprightly' from iTunes. If you're reading this, you're on the inside. Comment: "ЁЯНД⭐️ЁЯСиЁЯП╗" below.
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