First thing is I use chocolate ganache in covering my cakes before I cover it with fondant, I use 5:1 Ratio of Chocolate bar to full cream milk so it would be very hard when set. I am using Beryls, either white chocolate, dark, better sweet or milk-chocolate.
Second is I use a stainless aluminum tubing as my dowel, this provides me a strong and reliable support for the cake, I use a tube cutter I bought from a hardware "handyman" to easily cut the aluminum. You can buy the aluminum tubing in a local Glass & Aluminum supply store.
Now you don't have to worry everytime you have a big cake project to come, just fallow this simple tips and your cake would look as niceier than you imagine.
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Thank You...
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