Akkapong “Earl” Ninsom, the Bangkok-born chef behind Portland restaurants Langbaan, PaaDee and Hat Yai, Texas barbecue kingpin Matt Vicedomini and Eric Nelson, the enthusiastic ringleader best known for his cocktail pop-up Shipwreck, have teamed up to create Eem, The Oregonian's 2019 pick for restaurant of the year.
Meet The Oregonian's 2019 Restaurant of the Year
Akkapong “Earl” Ninsom, the Bangkok-born chef behind Portland restaurants Langbaan, PaaDee and Hat Yai, Texas barbecue kingpin Matt Vicedomini and Eric Nelson, the enthusiastic ringleader best known for his cocktail pop-up Shipwreck, have teamed up to create Eem, The Oregonian's 2019 pick for restaurant of the year.
0 Comments