HEALTHY FLIGHT ATTENDANT MEAL PREP WITH ME | 3 DAY TRIP

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Items Mentioned:
Collapsible Container:
Reusable Utensils:
reusable ziploc bags:
Cooler:
Egg maker:
Dressing container:
Ingredients:
1 red bell pepper, roughly chopped
1 lb butternut squash
1 lb Brussels sprouts, hulled and halved
2 tsp dried oregano
1 tsp salt
1 tsp black pepper
3 Tbsp. olive oil
4 oz mixed greens

Avocado Dressing
1 avocado
1 small garlic clove
Juice of 1 lime
1/4 cup olive oil
1/2 tsp salt
1/4 tsp black pepper
Full Recipe:


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