This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE: NEWSLETTER► INGREDIENTS:
2 chicken filet
Gruyere cheese
2 slice of good quality ham
2 tablespoon butter for cooking
salt pepper
For the second version
2 veal steaks
2 slices of pancetta
100 grams blue cheese
salt and pepper
paneer:
3 tablespoon plain flour
1 whole egg beaten
half a cup bread crumbs
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
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