इमली की चटनी की आसान रेसिपी I Tamarind Chutney Recipe I The Star HomeMaker

Try this delicious and easy to make Tamarind Chutney recipe. We often buy catchups or chutney from market but they are full of chemicals and preservatives. So make this chutney at home and keep it in your refrigerator for upto 6 months, that to without preservatives. This is a must have items in your refrigerator. Be it dahi wada or pakoras in rainy season or you made besan chilas for breakfast, this chutney will be best accompaniment and will make everything tastier. Here is a quick list of ingredients needed:
Seedless Tamarind 150gm
Jaggery or Sugar 75gm
Salt
Black Salt
Red Chili Powder
Garam Masala Powder
Rasins or
Dried Dates
Cardamum Powder

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