How To Make Easy Cured Egg Yolks

Cured egg yolks are the mysterious, and slightly strange homemade condiment that everyone should be making. For something as fancy sounding as it is, the recipe itself is extraordinarily simple. Little salt, little sugar, and some patience. Put that stuff on EVERYTHING.

The Sahara Dehydrator:

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Ingredients you'll need:
6 egg yolks
2 cups (316g) kosher salt
1 cup (220g) granulated sugar
aromatics, spices, dried mushrooms of your choice

the aromatics I used:
1 tablespoon (4g) coriander seeds
1 tablespoons (4g) pink peppercorns
1 teaspoon (2g) sichuan peppercorns
1 teaspoon (2g) black peppercorns
4 bay leaves
1/3 cup (9g) dried chanterelle mushrooms

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