A delicious, flavourful journey into the story behind some of South Africa’s most inspiring Chefs, the establishments beholding their talents. We explore the ways they are implementing better standards within the food industry, behind the kitchen and beyond the plate. We step into the kind and compassionate life Jay Mac, Owner and Head Chef of The Kind Kitchen, as he takes us beyond the plate into his world of veganism, animal rights and creating delicious, high vibrational vegan food.
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